Deviled Prawns

Prawns sauteed with tomatoes, bell peppers, seasoned with salt, black pepper. Red chilli adds more sizzle to this flavoursome dish.


  • 250g prawns (deveined)
  • 3 red tomatoes (thinly sliced)
  • 2-3 red bell peppers (roughly chopped)
  • 20g spring onion (chopped into 2 inch pieces)
  • 5g cinnamon (crushed)
  • 2 medium red onions (roughly chopped)
  • 5g freshly ground black pepper
  • 5g red chilli powder
  • 5g red chilli pieces
  • 10g ginger(ground)
  • 3-4 green chillies (deseeded and chopped)
  • curry leaves (1-branch)
  • 15ml canola oil
  • 5g corn flour
  • 1 cup of water
  • 5g salt


Peel and devein the prawns, leave out the tails. Wash them with cold water, set aside. Season to taste with salt, freshly ground black pepper, crushed cinnamon and set aside for at least 30 minutes.

Heat up a frying pan and combine seasoned prawns with red chilli pieces, chopped onion, red bell peppers and cook for about 5-7 minutes until the the prawns are well cooked.

Then mix corn flour with 1/2 cup of and stir well. Pour the mixture over the pan and add chilli powder, chopped spring onion, crushed garlic and chopped tomatoes and mix thoroughly. Cover the pan and cook for another 10 minutes until the gravy thickens.

Serve while hot with Basmati rice.

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It also covers...

  • Rice and other flour based recipes
  • Poultry (Chicken and Egg) recipes
  • Other meat (Beef and Lamb) recipes
  • Sea food (Fish, Prawns, Crab, Calamari and Cuttlefish) recipes
  • Vegetable recipes
  • Sambol recipes
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