Treat your family and friends to a delicious, easy to prepare Sri Lankan meal in just minutes, not hours!
SRI LANKA, once known as Ceylon, used to be under the colonies of Portuguese, Dutch and English for over 4 centuries, before finally embracing independence in 1948, It is an island which is rich in culture and inevidently the variety and mixture of cultures have penetrated towards the food and over the years people have mastered the art of Sri Lankan cooking.
So what is Sri Lankan food like? We have all heard and most probably have tried Indian and other Asian type of cuisines.
What is common about Sri Lankan, Indian and other Asian style of cooking, well we all use salt and pepper, and that's it, nothing else and nothing more. Sri Lankan food is quite aromatic, has a very distinctive flavour and leaves a tantalising taste in your palate. Very unique just like its culture.
Being an island, Sri Lankan food is rich in seafood, especially around the coastal areas of Sri Lanka. Also with a tropical climate, vegetables and fruits are in abundance and are the cornerstone of Sri Lankan cooking. The main staple is rice, rice is eaten with virtually every meal. Allow me to take you through a wonderful journey of Sri Lankan cuisine.
Experience the flavour; download these sample recipes for FREE and find out for yourself. (Click on image to magnify.)
Prawns sauteed with tomatoes, bell peppers, seasoned with salt, black pepper. Red chilli adds more sizzle to this flavoursome dish.
This one is a real feast. Cuttlefish is neither a squid nor an octopus, it is a little bit of both combined together.
Another zinggy, delectable dish made with extra chilli, garlic, bell peppers and spring onion. Serve as an entree or as a side dish.
The ultimate crowd pleaser. Another delicious, aromatic dish. Serve with rice or bread. Your family is going to love this one.
Learn how to cook rice dishes, different meat / sea food / vegetable curries, stir fries, great appetizer and much more....Click to purchase
Dozens of healthy and delicious Sri Lankan recipes and menu plans at your fingertips
"Delightful Sri Lankan Recipes" lists more than 60 mouth-watering Sri Lankan dishes from side dishes such as sambols, pickles to highly apitizing curries. All these recipes have been made in a western kitchen using ingredients that are readily available in groceries and supermarkets around Australia. The recipes are easy to follow and often come with an accompanying picture of the ingredients and the prepared dish.
Imagine being able to surprise your family and friends with a delicious Sri Lankan meal for your next gathering! "Delightful Sri Lankan Recipes" is your guide to making delectable dishes in no time.
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*** Delightful Sri Lankan Recipes is an eBook (a PDF file), which requires Acrobat Reader to open and view the recipes. If you don't have Acrobat Reader installed on your computer, please download and install Acrobat Reader from their website.***
I have been cooking Sri Lankan food for the last 30 years for my family, friends and loved ones, and everyday I learn something new. I would like to hear your thoughts, feedback and any enquiries you might have regading this book or anything related to Sri Lankan Cooking. You can reach me on rita@SriLankanRecipes.com.au and I will be happy to answer any questions.
All these dishes are freshly made for illustrations, the book is filled with dozens of images and pictures.